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February 2-4, 2027 | Las Vegas, NV

Wed Feb 1810:30 AM – 11:30 AMS230-B

Elevating Outdoor Kitchen Design

Presentation (1-Hour)Kitchen & Bath Trends (VFTI)
CEU Credits:0.10

This presentation focuses on three key areas of outdoor kitchen design: the existing landscape, the architectural style, and the human element. Learn how to create sophisticated, functional spaces that prioritize client comfort and ensure long-term durability.

Attendees will gain actionable strategies for designing sophisticated and functional outdoor kitchens that blend seamlessly with the natural landscape and surrounding architecture. They'll learn how to prioritize client comfort, incorporate key human-centric design elements, and ensure lasting performance in outdoor cooking and entertaining spaces.

Speakers

Ashley Smith
Ashley SmithDirector of Architect & Designer Partnerships, Pleina Group

More Information

Capacity Unlimited:No
Learning Objectives:See Detailed Description
On-Demand:No
Option for On-Demand:Yes
Presentation Approach:Presentation/lecture