We are living through a revolution in outdoor living. As homeowners have prioritized at-home entertainment, designers and builders have sought to provide high-end solutions that enhance the capabilities of an outdoor space.
This revolution has been influenced by several trends; increased interest in outdoor entertaining, innovations in outdoor cabinetry, as well as indoor kitchen trends influencing consumer expectations of their outdoor spaces. All have contributed to a growing array of opportunities for enhancing how homeowners cook and entertain at home. Manufacturers have sought to keep up with consumer demand by offering greater performance and convenience in outdoor kitchens.
As a leader in the outdoor kitchen industry for over two decades Twin Eagles Dometic has witnessed these changes firsthand. Firmly established as a leader in luxury performance grilling, the California based manufacturer has paid close attention to the trends affecting both its customer base and the end-users of their products.
According to PBI Research, 55-60% of outdoor kitchens are now built using modular or manufactured cabinetry.
In recent years, Twin Eagles Dometic has partnered with several manufacturers of high-end outdoor cabinetry to offer designers and consumers compelling options for their outdoor kitchen projects.
New for 2025, Twin Eagles Dometic has introduced its own solution. The Eagle One Outdoor Kitchen is firmly ahead of trend. A fully integrated outdoor cooking and entertaining center that elevates outdoor living to a new plateau.
Twin Eagles Dometic partnered with esteemed outdoor cabinetry designers Marc and Luc Lacroix, the innovative minds behind Station Grill, who provided their expertise to realize the vision of this kitchen. The cutting-edge cabinet structure is paired with the Eagle One Gas Grill, a perfect marriage of performance and convenience that “offers the design community and consumers a complete solution that can be integrated quickly into any landscape design” according to Dometic Residential US President, Andreas Karlsson, who leads Twin Eagles Dometic out of their Southern California headquarters, in Cerritos, CA.
Eagle One Outdoor Kitchen
The Eagle One Outdoor Kitchen is complete with a suite of exclusive features; an integrated Dometic marine-grade refrigeration unit (Dometic NRX115), adjustable aluminum base for added stability and adjustability, automated illumination in every drawer and cabinet door, and a curved design that transforms the island into a statement piece, blending functionality with furniture like aesthetics for a more inviting outdoor entertaining space.
The Eagle One Outdoor Kitchen has a Light Sheffield Oak exterior finish from Station Grill’s Natur collection and ships with a Dekton Polar Pietra Edition countertop that replicates the elegance of Mediterranean natural stone, while offering unparalleled durability and style.
Eagle One Gas Grill
The Eagle One Gas Grill is the grill of choice for discerning outdoor cooking enthusiasts. Uncompromising luxury with a performance profile that satisfies the most demanding chefs. A striking design and feature-set that can achieve restaurant quality sear marks or delicately grill to perfection an exquisite Chilean Seabass. Perfect results at your fingertips.
About Twin Eagles Dometic
For more than 20 years, Twin Eagles Dometic has revolutionized residential backyards with luxury grills and cooking equipment engineered for uncompromising performance and quality. Founded in 1999 by award-winning Gas Engineer and entrepreneur Dante Cantal, Twin Eagles quickly grew to become a market leader in the Outdoor Grill Market. Acquired by Dometic in 2021, Twin Eagles Dometic continues to build on a strong reputation throughout the outdoor living industry.
For more information on Twin Eagles Dometic, please visit: twineagles.dometic.com
Note to Editors
• Press Kit: https://bit.ly/E1ODK-Press
• See in person at KBIS 2025 (Booth #W2269
PRESS CONTACT
Matthew Frey
Matthew.frey@dometic.com
+1 562 412 1983