EXHIBITOR NEWS

InSinkErator® Announces Winner of Trip Giveaway at KBIS 2016

Feb 1, 2016

Some people just can’t get their fill of Las Vegas, but the lucky winner of the InSinkErator® “Taste of Vegas” trip giveaway at KBIS may get to do just that.

The company is excited to announce that Andrew Pace, Green Design Center, Waukesha, Wis., is the winner of a trip for two to Las Vegas, including flight, three nights at Wynn®, a dinner prepared and hosted by acclaimed Chef Johnny Church, plus a night tour of The Strip.

Recipe Contest Offers Additional Opportunity to Win Trip for Two

InSinkErator is giving away a second trip for two to Las Vegas, including flight, three nights at Wynn, a special meal with Chef Johnny, plus a night tour of The Strip as part of the “Taste of Vegas” Recipe Contest. All that’s needed to enter is a little creativity in addition to an apron.

To enter the recipe contest, submit a recipe using the contest entry form at insinkerator.com/tasteofvegas. Recipes must feature the use of hot water during preparation and can be submitted through Feb. 28, 2016. Chef Church and a panel of judges will select the top three recipes from submitted entries based on 1) ease of preparation and 2) creativity. Chef Church will make the top three selected recipes and select the Grand Prize winner based on taste and appearance. The Grand Prize winner of the recipe contest receives the trip for two and will be announced on or about March 10, 2016.

About Chef Johnny Church           

Chef Johnny Church is widely regarded as one of the most respected and passionate chefs in Las Vegas today and was recently name “Best Off-Strip Chef” by Vegas Seven’s 2015 Restaurant Awards. From a working class childhood in Flint, Mich., Chef Church has made remarkable strides in the restaurant industry, including executive chef positions at Bradley Ogden’s Root 246 in Solvang, CA; Michael Mina’s XIV in Los Angeles, CA; and P.J. Clarke’s and Rick Moonen’s RM Seafood in Las Vegas, NV where he also opened the daring RX Boiler Room, garnering Desert Companion magazine’s “Best New Restaurant.”

About InSinkErator

Headquartered in Racine, Wis., InSinkErator, a business unit of Emerson (NYSE: EMR), is the world’s largest manufacturer of food waste disposers. For more information about InSinkErator products, call 1-800-558-5700 or visit insinkerator.com. To learn more about the company’s 75+ year history as an American manufacturer and inventor of the food waste disposer, visit https://madeintheusa.insinkerator.com/.

About Emerson

Emerson (NYSE: EMR), based in St. Louis, Missouri (USA), is a global leader in bringing technology and engineering together to provide innovative solutions for customers in industrial, commercial, and consumer markets around the world. The company is comprised of five business segments: Process Management, Industrial Automation, Network Power, Climate Technologies, and Commercial & Residential Solutions.  Sales in fiscal 2014 were $22.3 billion. For more information, visit Emerson.com.

#gallery-4 {
margin: auto;
}
#gallery-4 .gallery-item {
float: left;
margin-top: 10px;
text-align: center;
width: 33%;
}
#gallery-4 img {
border: 2px solid #cfcfcf;
}
#gallery-4 .gallery-caption {
margin-left: 0;
}
/* see gallery_shortcode() in wp-includes/media.php */

""
InSinkEratorLOGO