Chef Curtis Stone Brings Flavor to the Bosch Home Appliances Booth at Design and Construction Week 2018

Jan 4, 2018

ORLANDO, Fla. – Renowned Chef Curtis Stone will host two “Cooking with Curtis” demonstrations in the Bosch home appliances booth (#W1749) at the Kitchen & Bath Industry Show (KBIS) 2018.

On Tuesday January 9, at both 11am EST and 1pm EST, show attendees can visit the booth for the chance to experience Chef Curtis’ culinary expertise and sample delicious small bites prepared in the Bosch kitchen.

Featuring personal insights from Chef Curtis, the “Cooking with Curtis” demonstrations will allow audience members to interact with Chef Curtis during a special question and answer session.

Chef Curtis Stone, known for his award-winning culinary expertise, acclaimed restaurants Maude and Gwen, much-loved cookbooks and television appearances, will step into the Bosch home appliances booth at Kitchen & Bath Industry Show (KBIS) to host two “Cooking with Curtis” demonstrations on January 9. Chef Curtis will use the state-of-the-art suite of Bosch home appliances to prepare a sampling of small bites evoking simple, classic flavors that no show attendee will want to miss out on tasting.

“Bosch and I share a passion for quality and savoring the simple things in life, especially when it comes to creating delicious, thought-provoking food,” said Curtis Stone, chef and Bosch brand partner. “I’m thrilled to cook with Bosch by my side at KBIS 2018, and bring a unique series of flavors to life using their quality kitchen appliances.”

All Design and Construction Week 2018 registered attendees are encouraged to stop by the Bosch Kitchen, found within the Bosch booth #W1749, to experience “Cooking with Curtis.” The two demonstrations will feature live commentary from Chef Curtis, including his personal cooking tips and tricks, as well as a special question and answer session for audience members. Details for “Cooking with Curtis” include:

  • Chef Curtis Stone Debuts His Favorite Cooking Techniques for 2018, January 9 from 11am – 12pm EST
    Visit the Bosch Demonstration Kitchen for a journey through the senses and a look at how Chef Curtis is cooking in 2018. Chef Curtis will highlight three phenomenal dishes, including Gougère with Sunchoke Puree, Pork Belly with Stir-Fried Greens, and Steamed Crème Caramel, that will leave guests eager for more!
  • Flavors from Across the Globe Prepared by Chef Curtis Stone, January 9 from 1pm – 2pm EST
    Seeking inspiration from around the world, Chef Curtis will prepare three small bites that highlight his favorite ingredients. During the demo, Chef Curtis will showcase Phyllo Cups with Truffled Cauliflower, Gambas al Ajillo, and Citrus Madeleines with Caramel.

Last year, Bosch and Chef Curtis Stone embarked on a partnership rooted in their mutual commitment to inspiring culinary creativity. Chef Curtis’ ingredient-centric approach to cooking and innovative techniques are the perfect match for the timeless, purposeful design that Bosch home appliances is known for. Together, the two parties are working to inspire home cooks to appreciate and savor special moments in the kitchen. Joining forces at KBIS 2018 for “Cooking with Curtis” is the next phase of this collaborative journey.

For more information about Bosch home appliances, visit www.bosch-home.com/us, like Bosch facebook.com/BoschAppliances, or connect on Twitter @BoschAppliances and Instagram @BoschhomeUS. For additional information about Curtis Stone, please visit www.CurtisStone.com.


About Bosch Home Appliances

Bosch home appliances is part of BSH Home Appliances Corporation, a wholly-owned subsidiary of BSH Hausgeräte GmbH, based in Munich, Germany. As part of the largest manufacturer of home appliances in Europe, and one of the leading companies in the sector worldwide, Bosch has been selling high performance German-engineered appliances in the United States since 1991. Known nationwide for raising the standards in quietness, efficiency and design for appliances, Bosch frequently receives top ratings in leading consumer publications and received awards from ENERGY STAR for eight consecutive years, from 2007-2014. With U.S. headquarters in Irvine, Calif., the company also operates manufacturing facilities in La Follette, Tenn. and in New Bern, N.C., housing state-of-the-art factories for dishwashers, ranges, ovens and cooktops.

About Curtis Stone

Curtis Stone is a chef, restaurateur, author, media personality, and businessman. He began his cooking career in his homeland of Australia and later honed his skills at Michelin-starred restaurants in London under renowned chef Marco Pierre White. His first solo restaurant, Maude (Beverly Hills, CA), opened in 2014 to rave reviews. Curtis opened his second restaurant, Gwen Butcher Shop & Restaurant (Hollywood, CA), with his brother Luke in July 2016. He has appeared on a number of top rated programs including Take Home Chef (TLC), Celebrity Apprentice (ABC), Top Chef Masters (Bravo), and Food Network’s All-Star Academy. Curtis is Head Judge on Top Chef Junior, an extension of the NBC Top Chef franchise, alongside host Vanessa Lachey. He is also hosting his first season of Moveable Feast with Fine Cooking on PBS.  Curtis is a New York Times bestselling author with six cookbooks, his most recent titled, Good Food, Good Life, and is a regular contributor to several magazines and television shows in the United States and Australia. Visit www.curtisstone.com and follow @CurtisStone for more.

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Bosch Media Contact:
Alex Sheehan

Curtis Stone Media Contact:
Gita McCutcheon


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